In the UK, you can enjoy a varied choice of seafood that's not only fresh but likewise environmentally responsible, thanks to the sector's increasing commitment to green practices and rigorous quality assurance protocols. A a great deal of British fisheries use eco-conscious techniques, while suppliers focus on providing the best, highest-quality p

You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to the present day, clams have been a cherished ingredient in traditional dishes like soups and stews.Do you wish to discover more about how British chefs are